Ordinary Bitter
Friday, December 21st, 2007Ordinary Bitter (10 gallons, OG 1.040)
9.9 pounds Briess Pilsen liquid malt extract
1 Pound 40L Crystal Malt
1 ounce Columbus pellet hops (13.5% α, 60 min)
1/2 ounce East Kent Goldings whole hops (6.3% α, 15 minutes)
1/2 ounce East Kent Goldings whole hops (6.3% α, steep 15 minutes)
Safale S-04 yeast / Safale US-05 yeast (split batch)
Had some trouble brewing this one — two boilovers in a half-barrel boiler (!) left hops from both boiled additions sticking to the sides and lid.
Also, my damned digital thermometer began lying to me, so I ended up chilling this way below pitching temperature — the S-04 had about 24 hours lag, and the US-05 still hadn’t fired up. I didn’t aerate the wort much, but with the large amount of yeast from the dried yeasts, that shouldn’t matter much.
Black Death 3 still remains to be brewed, although it might be postponed indefinitely for something more in the Trappist vein.