In an effort to test the efficacy of vegetable oils for replacing aeration of beer wort, I brewed eleven gallons to the following recipe:
- 6.6 pounds Briess Pilsen malt syrup
- 4 pounds clover honey
- 2 pounds Briess 80L crystal
- 1 ounce Yakima Magnum pellets, α = 12.5, 60 minutes
- 2 oz Mount Hood pellets, α = 5.2, 15 minutes
- 2 oz Mount Hood pellets, α = 5.2, 2 minutes
The batch was split 5/5.5 gallons (I didn’t try to make them completely equal.) A 3-quart starter of White Labs WLP-001 was decanted to 1 quart, and split into two sanitized pint containers. One pint was dosed with 0.5 ml of flax oil and pitched into the 5-gallon batch, and the other was pitched into the 5.5-gallon batch, which was aerated by 1 minute of vigorous shaking (this is a departure from plan, as I could not find the hose that goes from my oxygen cylinder to my diffusion stone.)
Five hours after pitching, here’s what it looks like (the foam on the right is not kräusen; it is left over from the agitation of aeration):

So far, so meh, as I have been saying.
Update 2/19/2008 22:00
It looks like there is a little airlock pressure in the aerated batch. No such from the oiled batch, but it is showing signs of yeast activity. Photos after the break…
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