«
»

Cyser-Pyment

  • 9 pounds Trader Joe’s brand mesquite honey
  • 10 quarts organic apple juice
  • 1 quart Trader Joe’s triple-berry juice blend
  • 1 quart Trader Joe’s Concord grape juice
  • water to bring total volume to 5 gallons
  • Red Star Montrachet wine yeast

OG: 1.104.

Advertisement

This entry was posted on February 3, 2008 at 1:01 am and is filed under Brewing, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

Please log in to WordPress.com to post a comment to your blog.

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.