Cyser-Pyment

9 pounds Trader Joe’s brand mesquite honey
10 quarts organic apple juice
1 quart Trader Joe’s triple-berry juice blend
1 quart Trader Joe’s Concord grape juice
water to bring total volume to 5 gallons
Red Star Montrachet wine yeast

OG: 1.104.

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This entry was posted on February 3, 2008 at 1:01 am and is filed under Brewing, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Cyser-Pyment

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