Peeee-ew

That mead with the Montrachet yeast is in the front hall closet right now, bubbling away.

It’s making the house smell like someone needs to lay off the chili.

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This entry was posted on February 4, 2008 at 10:58 pm and is filed under Brewing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Phriendly Phil's Velociraptor Pharm n' Pettin' Zoo

Peeee-ew

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