Archive for March, 2008

The Saga Begins: Building a Temperature Controller

Friday, March 28th, 2008

I got a nice bonus at work last month, and decided to get a new toy. After toying with the idea of setting up a ventilation system so I could brew in the basement, I decided to set up a temperature controller so I can keep better control of the fermentation temperature of my beers.

Now, there are some nice controllers available on the market, but they run around $50 for analog or $80 for digital, and only control one device. This would be good for fermentation, but it would be nice to also be able to use the same cooler for serving beers, which would be too cold for ale fermentations.

I had heard a lot about the Arduino and a quick question to Professor Google brought me to an article on uC Hobby describing a project by Sean Coates that did just what I was thinking of.

I decided to run with the Arduino, and at first an LED display, but I quickly decided that I wanted a serial LCD display so as to take up fewer output lines. A brief deliberation led me to stick with the thermistors of Coates’ original design, rather than LM-35 or 1-Wire sensors (Coates has since gone to LM-35s.) I decided on a 4-channel controller, although I may change my mind on that.

I ordered the Bare Bones Board by Modern Device, and also a low-cost serial LCD driver kit and LCD display which they sell. Since the BBB does not have a USB driver as the official Arduino boards do (why have one just for programming the thing) I also bought a USB cable from them for programming.

I bought ten thermistors on eBay for around 60 cents each, shipped. For around 45 dollars, I bought six Opto22 solid state relays (these are $22 new from the manufacturer.) Total costs, including the cable, are $110 so far, and I have extra thermistors and SSRs for another project.

Next post — clipping leads and heading to Radio Shack, or: re-learning soldering.

Experimentale Update 2

Friday, March 14th, 2008

The refractometer arrived today, so I played with it a bit, checking the specific gravity of my oil experiment. I also checked them with a hydrometer as a cross-check.

Both halves of the batch were the same gravity: 4.8 Plato apparent, 1.006 measured SG, 1.007 calculated SG.

Both were copper colored, and very cloudy. Both had a really nice hop aroma.

Both tasted very similar — aggressively bitter, with a little sweetness from the caramel malt, but otherwise very dry. A sort of fruity-hoppy flavor comes next. The major difference betwen the two is that A8B (the oiled one) may have a faint phenolic taste in the beginning.

Overall, the flavor is excellent to my palate. I might try lowering the bittering alpha acids about 25% next time.

Not I just need to wait for it to clear, keg it, and try to find a victim to taste this thing.

Oh, and the cyser-pyment-melomel is at 8.8 apparent Plato, with a calculated SG of 0.993. It is thin, slightly tart, and alcoholically very hot.

Oil Experiment update

Wednesday, March 5th, 2008

The kräusen has fallen in the oil-dosed batch. I haven’t checked the SG yet — I figure I’ll wait for my refractometer to arrive. The aerated batch still has a head of kräusen and braune hefe, but I imagine that will fall by the weekend. This represents the first unequivocal difference between the two batches.