12 Pounds Clover Honey
3 Pounds Mesquite Honey
4 tbsp bread yeast (boiled to provide yeast nutrients)
2 packages Red Star Montrachet yeast
Estimated OG: 1.126
It’s bubbling away with none of the sulfurous notes noted in the pyment-cyser last year, which seems to indicate that the bread yeast makes a good nutrient.
December 26, 2010 at 8:13 pm |
[...] By Phillip A few months back, I took a gallon of the plain mead I made in the spring of 2009 and dumped in a package of frozen Berry Medley (a mixture of strawberries, raspberries, [...]